Mini Peen-nut Butter Cups
Makes 16 to 20 peens
· 1 cup creamy peanut butter
· 2 cups chocolate chips
· ½ cup powdered sugar
Place the thick peanut butter into a small bowl with the same enthusiasm you’d place your man’s thick dick into your mouth. Sweeten things up a bit by stirring in the powdered sugar and mixing until smooth. Set aside.
Melt the chocolate in a double boiler, stirring often until it becomes smooth and velvety, like his tongue tracing down your inner thighs.
Gently spoon the melted chocolate into the mini peen molds, coating the bottoms and up the sides 1/8th inch from the top (this space will allow the chocolates to stick together). Set the extra chocolate aside and place the molds in the freezer for 10 minutes or until the chocolate is hard (just the way we like it).
Remove from freezer and spoon the peanut butter mixture into the molds, still leaving 1/8th inch of space for the remaining chocolate. You might need to use your finger (think of it as a warm up to using your finger on your man) to press the peanut butter mixture into the nooks and crannies of the peens. Next, pour your remaining chocolate over the top of the peanut butter mixture. Place your molds back in the freezer for an hour. Your peens are delicate and need to be nice and hard before popping them out of the molds and into your mouth. No one likes a limp peen in their mouth.
Once frozen, pop your peens out of the molds, place on a plate, and serve to all of your thirsty friends.